"MEJA Lounge - Bistrot" is the heart of the innovation at Hotel Franz. A refined ambience with a modern, warm and elegant design, dedicated to a sensory experience that combines local tradition with high-level contemporary cuisine.
Starting with premium ingredients, a selection of produce and meats, and fresh, carefully chosen raw materials, a rich à la carte menu with a unique character is created. The cuisine of "MEJA Lounge - Bistrot" is based on the idea of a contemporary reinterpretation of traditional regional and national dishes, the result of which is a delight for the palate and an original experience that enhances the territory.
The refined gastronomic proposal is accompanied by a selection of excellent wines from Friuli's DOC and IGT areas, clearly visible in the dedicated refrigerated showcase. The sommelier and head waiter will guide you with valuable advice on the right pairing for an exceptional and complete food and wine experience.