Whatever your daily breakfast, Hotel Franz will surprise you. In the 'Grape' restaurant, an elegant room in shades of grey and gold with modern oak tables, you can start your day with choice and variety.
For breakfast you will be served a rich buffet with more than 40 specialities: fresh and seasonal fruit, yoghurt, bread selections, salmon, bubbly, and a wide variety of traditional cured meats - such as San Daniele raw ham and cooked ham smoked in the Trieste style - and typical cheeses from the Friuli area. For lovers of sweet breakfasts, there is no shortage of iconic croissants, a large assortment of cereals, honey, cakes, and homemade biscuits to accompany Illy coffee or a rich selection of teas.
Hotel Franz does not forget celiac disease, intolerances, and special dietary requirements, for which it provides tasty variations to start the day on the right foot and in serenity. In addition, for those who like to engage in activities throughout the day, there are reinforced and take-away breakfasts to take with you during excursions and biking in the beautiful surroundings of Gradisca d'Isonzo.
During the summer, you can have breakfast outdoors on the terrace overlooking the garden, directly by the pool.